Baked Swedish Meatballs
"This recipe is from my Seaward Inn Cookbook. My husband loves it so much that I am putting it on-line to reference while travelling. I serve it with egg noodles. The Seaward Inn is a lovely place in Rockport, MA, that we visited each summer while the Campbell family owned it. Great food and ambience!"
Ingredients
- 2 slices bread
- 1⁄2 cup milk
- 1 1⁄2 lbs ground beef
- 1 egg, slightly beaten
- 1 small onion, minced
- 1⁄2 teaspoon sugar
- 1⁄2 teaspoon nutmeg
- 1⁄2 teaspoon allspice
- 1 teaspoon salt
- 1⁄4 teaspoon pepper
- 1⁄4 teaspoon cardamom seed
- 5 tablespoons flour or 5 tablespoons cornstarch
- 1 (10 1/2 ounce) can condensed beef consomme
- 1 (10 1/2 ounce) can water
- 1 cup light cream
- 1 teaspoon dill weed
