sweet corn spoonbread

This is basically cornbread on crack with the most amazing creamy, buttery center that just melts in your mouth. It’s to die for!

Preheat oven to 375 degrees F. Lightly oil a large cast iron skillet or coat with nonstick spray.
In a large bowl, combine JIFFY Corn Muffin Mix, cream style corn, corn kernels, sour cream, yogurt, butter, eggs, sugar and salt.
Spread corn mixture into the prepared skillet. Place into oven and bake until golden brown and set, about 20-25 minutes.
Serve warm.