While growing shiitake mushrooms takes a while to get started, the rewards are worth it. Our in-depth guide reveals how to get started!It’s wonderful to walk through a wooded forest after it’s rained and find a mushroom popping out of a log or in between downed trees! Most of these mushrooms however are not edible. But it is possible to start growing shiitake mushrooms in your own backyard or greenhouse – especially if you have a shiitake mushroom kit – and pick them as they spring out of the wood and beckon to be devoured.
Mushroom growing is a little different from raising herbs or other veggies in your garden. But it is a fun process and a good way to get new gardeners involved with growing their own food. Once you understand a little about the steps involved, you’ll see it’s actually quite straightforward to grow shiitake mushrooms!
Years ago, people could only grow shiitake mushrooms in forests in East Asia. However, we’ve come a long way and can now grow them around the world. They’ve become so popular that it’s estimated about 25% of yearly mushroom production is shiitake mushroom.
With a taste similar to wild mushrooms and packed full of that deep umami flavor, this little mushroom is worth the wait. A little bit larger than button mushrooms and filled with vitamins, it is said that it can boost your immune system.
Shiitake mushrooms are fundamentally different in their growth habits than anything else in your garden. They are fungal spores that are dormant until they find the right conditions to grow in. In order to help these little guys spring into life, you’ll need to create a home for the mushroom spores to grow and reproduce in. This planting medium is usually a freshly cut log or a sawdust substrate. With the growth of online retailers selling all sorts of plug spawn that has been inoculated, shiitake growing at home has never been easier!