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Nature’s therapy starts in the garden

From tiny seeds grow mighty gardens

Experienced gardeners are well aware of this reality and have even come to enjoy the ephemeral nature of their outdoor spaces.

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Plant today for a greener tomorrow

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How to Repot Norfolk Island Pine Trees

Do your favorite evergreens look like they’re about to destroy their pots? It’s time repot your Norfolk Island pine trees once they get too big for their containers. In this article, horticulture expert Matt Dursum shows you how to repot your trees in time for the holiday season. Norfolk Island pine trees are popular gifts during the holiday season. They grow well in containers and thrive in pleasant indoor spaces with bright indirect light. As easy as they are to maintain, they’ll outgrow their containers every three or four years. After all, these Araucarias can grow to 200 feet tall! However, don’t let their potential size intimidate you. They are slow growers, and with a little maintenance and repotting, you’ll have vibrant indoor trees for years to come. Keep reading below to learn the best ways to repot your Norfolk Island pine tree. Spring is the perfect time to repot your Norfolk Island pines. During this time, they send nutrients and water toward their apical buds. This active growth phase energizes your evergreen houseplants for the new season. With the extra energy, they’ll handle the stress of replanting. After the shock of repotting, they’ll divert their energy to their roots. Your trees will have the rest of spring and summer to grow their roots in the new soil. The longer days bring more sunshine and energy, making it easier for them to grow. If you repot them in fall or winter, your trees won’t have the nutrients and energy they need to handle the move. Also, the shorter days mean they’ll have less sunlight to draw energy from. Although they’ll probably survive repotting during these seasons, it’ll be harder for them to recover. Norfolk Island pines need a well-draining pot that’s at least one or two inches wider and deeper than their previous container. They flourish in earthenware or even 65-gallon grow bags. Earthenware pots work well because they regulate the temperature of your soil. Your Norfolk Island pines thrive in consistently warm temperatures. Besides the materials and size, the most important thing to look for is good drainage. Although they come from wet environments, they don’t like growing in soggy soil. This can lead to root rot and disease. Choosing the right type of soil is important for growing these sub-tropical evergreens in pots. In their native habitat of Norfolk Island, they grow in volcanic clay soils with high acidity. You can mimic this soil environment at home. Start by blending well-draining grit with sand and compost. Add peat moss for the right texture and porousness. Aim for a soil pH of around 4.5 to 5.5. Test your soil with a home test kit now and then to adjust it as needed to maintain a slightly acidic range. You can lower your soil’s pH by using sulfur or ammonia-containing fertilizers. Lowering your soil’s pH can be trickier than raising it, so keep testing until you get it right. When you’re ready to repot them into larger containers, handle them with care. Their roots are delicate and easy to damage. This is especially true when your plants are young. Even though their roots are delicate, young trees are easier to repot than mature ones. Norfolk Island pines may not be true pines—they’re Araucaria, similar to Chilean Monkey Puzzle trees—but they can still be sharp. Wear sturdy gardening gloves to protect your hands from their leaves and spikes around the trunk. Gloves don’t just protect you from your trees’ spikes. They also help prevent the spread of bacteria and fungus on the plants and your skin. Once you repot your evergreens, make sure they’re getting enough light. These trees need a lot of light to flourish and won’t handle too much shade. Without an abundance of sunlight, your trees may experience leggy growth. Move your containers near a south-facing window if you live in the Northern Hemisphere. Turn your containers every few days to make sure each part of your trees gets enough sunlight. They can handle lower light conditions in winter, but in spring and summer, take advantage of the bright long days to encourage vigorous growth. They will bounce back from the shock of repotting and thrive in their new containers. Give your newly replanted Araucarias a daily mist. This helps replicate their native environment and gives them enough moisture to stay hydrated. These towering giants-turned-houseplants thrive in misty environments with 50% humidity. Misting your plants is an easy way to make the surrounding air more humid. It also keeps the branches moist after transplanting. Dry and brittle branches can easily snap off, leaving the plants susceptible to infection. After misting for one or two months, your trees should be good to go on their own. You can always use a humidifier if the air is continuously dry. Overwatering your newly transplanted Norfolk Island pines can lead to a lot of problems. These evergreens have delicate roots that are susceptible to root rot. Water them consistently, but let the upper layer of soil dry out between watering. Allow the containers to drain completely before giving them another soak. If you notice your tree branches turning brown and brittle, you’ve restricted their water too much. Water them a little more until you see their bright green color return. Healthy foliage should be vibrant and soft. Mature Norfolk Island pines growing outdoors don’t need fertilizer. However, when growing your evergreens indoors, a bit of nutrient-dense plant food helps. After repotting in the spring, try using a weak liquid houseplant fertilizer. This will help the roots grow and form a strong root system. When you see new growth appear in spring, feed your plants some more. Stop fertilizing in the fall and winter when new growth slows down. Over-fertilizing can cause problems with your plants and lead to nutrient buildup in the soil. Because these trees love slightly acidic soil, look for a liquid conifer fertilizer or food with extra sulfur or ammonia. Always follow the directions on your fertilizer packet. Sometimes, the stress of repotting can weaken your evergreen houseplants and their root systems. They may start to lean or, at worst, fall over. When this happens, try sticking a stake in the soil to support them. Wooden or metal stakes work the best. Make sure to disinfect the stakes before sticking them in your soil. Pests can hitch a ride on wood and quickly infect your container’s soil. After disinfecting, carefully slide the stake into the soil away from the root system. Once you’ve staked your soil, use string to wrap around the trunk and the stake. As the roots become stronger and more established, you can remove the stake and let your trees stand on their own. Watch your trees after removing them, in case they need more support. Norfolk Island pines generally have few pests to worry about. However, indoor plants can sometimes experience issues related to overwatering and, occasionally, bug infestations. This can especially be true after repotting. Give your trees a thorough check after you repot them. Look for aphids, spider mites, scale, and mealybugs. If you used soil from the outdoors, there’s a chance of Armillaria fungus infecting the plants. The most common problems to look out for are not pests and diseases, but environmental factors. Repotting changes the soil pH and nutrient composition your trees are used to. Browning or yellowing leaves or dropping branches mean your trees are undergoing stress.

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Society Garlic: Not Really Garlic, But Great

Society garlic is a garlic-scented, almost garlic-flavored bulbing plant... but it's not really garlic. Learn how to grow it with our guide!Do you enjoy growing edible perennials? Maybe you love garlic chives for their flavor and pollinator-attracting prowess. Or maybe you’d like to add a splash of color to one of your herb gardens. If this description suits you, look no further than society garlic! A society garlic (Tulbaghia violacea) plant is a great addition to gardens managed by those with different plant tastes. Wildcrafters love using the leaves and flowers in salads and just as they would use wild garlic. Regenerative agriculture nuts love it because its hardy tuberous roots withstand almost any soil type. Society garlic does not attract pests or pathogens that spread disease. It thrives in bright sunlight and hot weather. And get this: it won’t give you bad breath when you eat it, like garlic will. Even though it loves summer, it’s winter hardy, meaning a long growing season is at hand. Society garlic, Tulbaghia violacea, is also known as pink agapanthus, spring bulbs, and sweet garlic. The common name society garlic comes from its ability to flavor a dish without the undesirable fallout of bad breath. This clump-forming herbaceous perennial is native to South Africa and has been naturalized in Tanzania and Mexico. Most people in America know of society garlic plants for their clumping, green straplike foliage which branch out below fragrant (sometimes pungent) lavender colored flowers. Flowers are tuberous and grow in clusters. The flower color ranges from white to pink to purple. Some varieties have multi-colored blooms of purple and white. Their tuberous roots need to be established before society garlic flowers can be separated and eaten. Interestingly, people who eat society garlic don’t come away with bad breath, even though the lavender-pink flowers smell as strong as skunk in the hot summer sun. Get it going, and you’ll be able to enjoy this clump-forming herbaceous perennial for at least three years. Flower stalks are topped by tubular flowers that reach up to 3 feet tall. Each lavender flower has six petals that cluster above narrow leaves. Society garlic isn’t garlic. It exists in the same family as garlic and onions (the Amaryllis family), and lies in the same genus as other tuberous South African plants which are very similar. Unlike regular garlic and onions, it grows quickly, with seeds that sprout within one to two weeks. However, it takes a year or two to bloom. It’s used in soups, salads, and dishes just as garlic chives would be used. All parts (including roots) lend spice to any culinary endeavor. Tubers have been used medicinally by people in Africa to treat many ailments. Zulu people in KwaZulu-Natal province have used the plant to season meat and potato dishes. They also plant society garlic around the edge of their homes to keep snakes out. And the same genus name comes from the governor of the Cape of Good Hope in Eastern South Africa in the 1700s (Rijk Tulbagh).

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Strawberries

Strawberries are a fantastic crop for garden beds and containers. When choosing a type, consider how much room you have for your plants to spread and also if you would like them to ripen all at once or throughout a long season. Strawberries are self-fertile so only one variety is necessary. There are three classes of strawberries: June-Bearing (also called summerbearing) strawberries produce one large crop in June and have many vigorous runners. Ever-Bearing strawberries produce a smaller crop in June, then fruit again in late summer to frost. Day-Neutral strawberries fruit continuously throughout summer and fall and have very few runners. Growing Tips Choose a sunny site. Six hours of sun is a minimum and ten+ hours is best. Strawberries prefer moist, well-drained soil. Avoid overhead watering to help reduce fungal diseases. Harvest by cutting the stem rather than pulling the strawberries. Fertilize lightly in the spring and again after harvest for summer-bearing varieties. See more details on how to grow strawberries and how to build a Wooden strawberry planter.

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How to Plant, Grow, and Care for Love-in-a-Mist (Nigella) Flowers

If you’re looking to grow gorgeous and ethereal flowers this season, look no further than love-in-a-mist (nigella) flowers. These incredible showstoppers will add a touch of elegance to your garden. In this article, plant expert Matt Dursum covers how to plant, grow, and care for these majestic flowers.Love-in-a-mist flowers also go by their botanical name, Nigella. They put on beautiful, dancing flowers framed by delicate fennel-like foliage that resembles verdant mist. As they grow, their foliage tangles beneath their flowers and bracts. You can grow these mystical flowers in flower beds, cut gardens, or pathways. They look beautiful when paired with other delicate flowers. Or, use them as backdrops to roses and other brightly colored centerpieces. They come in a variety of colors, from the popular blue varieties to white, pink, and purple varieties. They’ll bloom for several weeks starting in late spring. Once they bloom, they’ll fill with color. Growing these stunning early-season bloomers is super easy, even for novice gardeners. Let’s dive into how to plant, grow, and care for love-in-a-mist (Nigella) flowers below. Love-in-a-mist flowers are from the genus Nigella. They produce upright foliage with slender stems and colorful flowers. They’re often grown in garden beds and pathways as border crops. Many gardeners love them for their mist-like appearance, which frames other colorful garden flowers. These delicate flowers are members of the buttercup family of plants, or Ranunculaceae. They make a graceful addition to any flower garden. You can also grow them as a small to medium ground cover surrounding your garden beds. Because of their numerous flowers, they’ll be some of your garden’s best early-season pollinator attractors. Bees and other insects swarm to their beautiful blooms. Their woven foliage is also a great habitat for beneficial insects such as ladybugs.

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Explore Garden Ideas & Inspiration

Bringing families together through food - Where taste and love collide

Find and share everyday cooking inspiration on Allrecipes. Discover recipes, cooks, and how-tos based on the food you love and the friends you follow.

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Taste the magic

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Chicken Tenders with Greek Yogurt Ranch

These healthy baked chicken tenders can be enjoyed by both kids and grown-ups!

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The Perfect Steak with Garlic Butter

My tips and tricks for the most perfect steak! And the melted garlic herb butter is out of this world!

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Brussels Sprouts Gratin

These brussels sprouts are absolutely to die for!!! So amazingly crisp-tender and baked perfectly in the BEST cream sauce ever!!!

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Roasted Vegetables

The easiest, simplest, and BEST way to roast vegetables – perfectly tender and packed with so much flavor!

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