info@theculinarycatalysts.com
info@theculinarycatalysts.com
Make-ahead freezer-packs! Now you have ready-made smoothies for the entire week. Simply add your milk and blend! That’s it!
Read MorePerfectly crisp-tender zucchini chips baked from start to finish – guilt-free, healthy and just so stinking good!
Read MoreSwap out the lasagna noodles for zucchini. It’s LOW CARB & so much healthier! You won’t miss the noodles at all!
Read MoreLoaded with zucchini and carrots, these tots do not even taste healthy! It’s the perfect way to sneak in veggies, and it’s just so good!
Read MoreEveryone’s favorite shrimp scampi with a low-carb, healthier alternative to pasta using spaghetti squash! It’s still amazingly buttery and garlicky with half the calories!
Read MoreThese pizzas are made into easy single-serving portions and are so much healthier with a crisp cauliflower crust! 98.5 calories.
Read MoreThese fries are amazingly crisp-tender and healthy with just 135.4 calories. And no one would ever believe that these are actually baked!
Read MoreTraditional shrimp scampi made into a low-carb dish with zucchini noodles. It’s unbelievably easy, quick & healthy! 214.3 calories.
Read MoreThe simplest and EASIEST way to cook spaghetti squash. And it’s such a healthy substitute to pasta – low in calories and fat!
Read MoreSkip Chipotle and try these burrito bowls right at home. It’s easier, healthier and 10000x tastier!
Read MoreThese marinated fresh veggie kabobs are packed with tons of flavor – perfect as a healthy side dish to any meal!
Read MoreA lightened-up, healthy enchilada bake that you can enjoy guilt-free, chockfull of quinoa, black beans and cheesy goodness. And the leftovers taste even better!
Read MoreRoasted spaghetti squash tossed in butter, garlic and plenty of fresh Parmesan cheese. It’s simple, healthy and low-carb! 410 calories.
Read MoreWith an amazingly crisp quinoa crust, you’ll never guess that this is actually so healthy and packed with tons of protein!
Read MoreEasy to make, grain-free AND so healthy. Plus, you will honestly not even be able to taste a difference!
Read MoreUse up all that lingering zucchini for a filling, colorful and cozy soup you can make all year long, topped with crisp bacon bits!
Read More