dinner

Ground Beef Gyros

"This is a great summer meal and quick and easy to put together and tastes wonderful. Refreshing served with the cucumber sauce and is even low in fat. I think this came from Quick Cooking. It's a favorite in our house."

Absolute Best Ever Lasagna

"My family's favorite. This is a very meaty lasagna. We prefer it with cottage cheese, but you can easily substitute ricotta."

Yakisoba

"This is a dish that is popular in Japan and usually sold as street food. This version is made with pork, although you could easily substitute chicken or tofu."

Teriyaki Chicken Noodle Salad

"Found this in an old copy of BH&G,simple & tasty."

Properly Prepared Spaghetti Squash

"This recipe can be substituted in ANY pasta sauce or recipe, and it can be eaten hot or cold. Very versatile main or side dish - and very hard to screw up."

Best Ever Bruschetta

"I went through a major bruschetta phase and tried many many recipes until I found the perfect one. This was originally Guy Fieri's but is slightly adapted to my taste after making it about a billion times. Cookingt time is marinating time."

Asian Noodle Bowl

"This is the perfect dish to change things up a bit, while still using familiar ingredients that can be found almost anywhere."

Corned Beef and Cabbage

"Here's how to make corned beef and cabbage the right way. My thanks to my great-grandmother Delia O'Dowd and other NYC Irish Catholics who invented it. It is not normally eaten in Ireland, folks!"

Oven-Baked Cod

"Taken from Rachael Ray's 30-minute meals, this is amazingly quick, fresh, and light - can be made with any type of fish fillet. Of course, my usual salad-in-a-bag is a lifesaver here, and fresh broccoli steamed in the microwave or asparagus roasted alongside the fish completes the meal!"

Crusty French Bread

"This recipe produces two crusty and chewy loaves that are so very good and so much better than store bought."

Perfect Roast

"Quick and easy in the crockpot. A juicy roast with potatoes, carrots and onions. I like to thicken the pan juices with cornstarch to make a tasty gravy to serve with this meal."

Pulled Pork BBQ, BBQ Rub, and BBQ Sauce

"A Summer Southern Tradition in Taste and Texture."

Garlic and Oregano Stove Top Chicken

"This chicken is basted inside and out with the flavor of garlic-oregano butter. It's simple, with ingredients most people have on-hand, and it goes equally well with potatoes, rice, or pasta. A good weeknight meal!"

Teriyaki Pork Chops

"Easy, tasty way to flavour porkchops. Have used this recipes for years. You can make another batch of the marinade, heat and thicken with cornstarch to serve over the chops."