air fryer

Crispy Potato Skins With Chorizo

Load up hollowed out potato skins with Cheddar, chorizo, and pickled jalapenos for a crowd-pleasing appetizer.

Crispy Air Fryer Onion Rings

The secret to mess-free onion rings? Use an air fryer.

Air Fryer Sweet Potato

Roast a whole sweet potato without having to heat up your oven.

Air Fryer Chickpeas

Crispy, crunchy chickpeas ready in less than 20 minutes.

Air Fryer Sweet Potato Fries

You only need 20 minutes to make crispy sweet potato fries.

Air-Fryer Brussels Sprouts

Super crispy brussels sprouts with a balsamic dressing and crunchy hazelnuts are a crowd-pleasing side dish.

Air Fryer Baked Potato

Skip heating the oven (and your kitchen) to cook these potatoes, then top each one off with a pat of butter, dollop of sour cream, and sprinkle of chives for an easy side.

Air Fryer Bacon

Here’s how to make the most of the modern kitchen appliance.

Air-Fryer Chicken Thighs

Cook bone-in, skin-on chicken thighs in the air fryer for tender meat and crispy skin.

Air Fryer French Fries

Skip the frozen, store-bought version and make homemade French fries using an air fryer.

Air Fryer Steak Frites

Believe it or not, you can make restaurant-level steak frites with an herbed compound butter in your air fryer.

If turkey breast is on your menu for the holidays (or whenever you want turkey), consider skipping the oven and using an air fryer instead — you'll get super crispy skin, and free up some room in the oven for other dishes to roast and bake. This recipe also keeps the turkey moist and tender thanks to a combination of dry brining and an herb-garlic compound butter that's rubbed under the skin. The drippings left behind in the air fryer basket have an important role, too, as they're saved to be transformed into gravy on the stovetop. Any leftover turkey can be used to make sandwiches, or in a soup. If doing the latter, save the bones from the breast for your broth.

Air Fryer Basque Cheesecake

Air fryers can be used to make everything from crispy coconut shrimp to fudgy brownies; here, we're using one to whip up a quick version of a Basque cheesecake. Evenly browned with a creamy, silky, smooth center, this cheesecake boasts just the right amount of sweetness to contrast the bitter burnt top. Drizzling honey on top of the cake after baking adds an extra layer of warm sweetness, making this dessert feel that much more decadent.

Air Fryer Fried Chicken with Hot Honey

Frying chicken in an air fryer is low-fuss and yields wonderfully crispy results. For this recipe, you start with a hot sauce-buttermilk soak, and then coat the chicken thighs with a well-seasoned flour mixture. After a dip in beaten eggs and a final coating in the flour, the air fryer will take it from there. The finished chicken is paired with hot honey that's flavored with guajillo chile and apple cider vinegar. Any leftovers will be equally delicious served for lunch the next day.

Air Fryer Lemon Pepper Chicken Wings with Hot Honey Glaze

Hot, sweet, crispy, and buttery, these wings are certain to become your next go-to recipe for Game Day or any time you want a hearty snack. The wings are tossed with lemon pepper seasoning then cooked until crispy in an air fryer. They are then coated with a buttery hot honey glaze and served with more of the glaze for dipping. A garnish of cilantro adds color and more brightness to the dish.

Air Fryer Coconut Shrimp

Coconut shrimp are well suited to all sorts of dipping sauces, but we keep it simple here and use Thai sweet chili sauce spruced up with a little chopped fresh cilantro. Using an air fryer instead of frying in oil on the stovetop means crispy shrimp without any splatters to clean up afterwards. Serve the shrimp as an appetizer, or turn them into dinner along with rice and baby bok choy sautéed in toasted sesame oil and fresh ginger.