Growing mustard greens in your garden allows you to put a pop of zingy flavor into your salad mixes. A cool-season crop of peppery leaves also adds interest to the garden. Rebecca Hendricks has a step-by-step guide for you.Mustard is an excellent cool-season crop with interesting leaves ranging from purple to bright green. Mustard can taste mild, or it can be spicy and peppery. It is a favorite in southern gardens. Growing mustard greens is simple, and they are high in antioxidants, a good source of fiber, and high in vitamins A and C.
Mustard greens are popular in a variety of dishes, from microgreens to curries and stir-fries. They have been consumed for more than 5,000 years. They were originally grown in Asia and the Mediterranean, and today, countries like India, Nepal, China, and Japan are the leading growers of this delicious green. In addition to being prized for its leaves, mustard can be grown for its seeds, which are used to make the condiment mustard.
Mustard greens include a variety of species such as black mustard, white mustard, brown mustard, and more! Other members of the mustard family include tatsoi, mizuna, and bok choy. Mustards are also related to other Brassicas such as broccoli, kale, cabbage, and cauliflower. Growing mustard is easy and can provide nutritious leafy greens and seeds. Let’s talk more about it. What are Mustard Greens?
Mustard is an easy to grow annual cool weather leafy green that is grown for its spicy leaves, seeds, and edible tuber root. There are several common varieties of mustard, including black mustard (Brassica nigra), white mustard (Sinapis alba), and brown mustard (Brassica juncea).
Brassica nigra, or black mustard, is considered invasive in some places. It produces allopathic chemicals that prevent other plants from growing where it is growing. Garlic mustard, or Alliaria petiolata, and brown mustard, Brassica juncea, are also considered invasive in some locations. The best way to stop their spread is to cut off any flowers that form to prevent them from going to seed. You can also cut it down at soil level and remove all organic matter.