The tropical June plum tree, a relative of the mango, produces an equally tasty fruit.The June plum tree produces an uncommon tropical treat, not to be compared to the popular plum fruit. The flavor of a June plum resembles a pineapple and mango with the crunch of an apple. The fruits can be eaten unripe or ripe, which can either make the flavor mellow or tangy. June plums are a rare commodity that you probably won’t find at the grocery store. This fruit tree would be an excellent addition to the home garden if your climate permits.
June plums thrive in the heat but cannot tolerate frost. They offer more than just fresh fruit. Use the tropical fruit to make juice, jams, and sauces. It can also be pickled and added to dishes for flavoring. The young leaves are also edible and commonly consumed in Southeast Asia, either raw or steamed. Use the leaves to tenderize meat.
Fortunately, June plum trees are also very easy to grow. Grow in the ground or in a pot but make sure they have full or partial sun. They are an ideal candidate for a patio fruit tree. They have very few problems in regard to pests and diseases. As long as June plum trees can be protected from frost, there’s no reason not to grow your own!June plum (Spondias dulcis) has many different common names, but the most common are ambarella, golden apple, Jewish plum, and Tahitian plum. Spondias dulcis is in the family Anacardiaceae. Also included in this family are mangos, cashews, and pistachios.