The taro plant is not only a lush and vibrant green tropical, but a food-producer. Learn all about taro in our in-depth grower's guide!If you love tropical plants, we have the perfect one for you. The taro plant, one of the many types of elephant ear plants, features gigantic leaves with a variety of unique colorings. Plus, it grows the taro root, which is actually one of the top staple foods around the world!
Taro is an ancient plant. Originating in Southeast Asia, it’s believed to be one of the first plants ever cultivated. Today, practically any country you visit, from Australia to Belize to Papua New Guinea, has its own taro-centered dishes such as poi. In the United States, Hawaii is the main commercial grower. The tropical state alone has 100 varieties of taro, which is an important part of Hawaiian cuisine.
If you’re wondering what taro roots even look like, just imagine a ringed and hairy potato. Once peeled, taro flesh is white or pink and has a sweet, nutty taste. The giant leaves are also edible and usually cooked like spinach.
Elephant ears thrive outdoors in tropical areas, but will also grow in United States zones 8-10. It also makes an excellent houseplant, though it needs plenty of sunlight. Because of its size, taro will definitely attract attention in your home or garden. And because of its tubers, taro will step up your edible gardening game.