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  • From Garden to Plate: Fresh Flavors, Naturally Grown

Recipes

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Scones or Elephant Ears

Whether you call it fried dough, elephant ears, scones, etc., this is a delicious treat to eat!

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Pretzel Sticks

Get the wonderful flavor of pretzels in these fun sticks. Great for dipping.

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These doughnuts are do-able and delightfully delicious.

Rhodes Yeast Texas Roll, or 2 Rhodes Yeast Dinner Rolls, dough thawed but still cold vegetable oil glaze and chocolate icing choice of toppings (nuts, coconut, candy sprinkles etc.)

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Pumpkin Spice Donut Holes

There’s a taste of fall in the air with these delicious treats!

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Potatoes And Cheese Bruncheros

A taste of Mexican flavor combined with your favorite hash browns makes this recipe a delicious twist on the standard breakfast fare.

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Orange Knots

The sweet citrus glaze and classic knot shape have made Jenna’s Orange Rolls a top Rhodes recipe that is requested again and again.

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Parmesan And Asiago Crescents

Try these cheesy crescent rolls with dinner tonight! Or for a late night snack!

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Caprese Skewers

Mozzarella stuffed rolls and bursting cherry tomatoes make this the best Caprese you’ve ever tasted!

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Nutty Banana Braid

A delicious nutty and sweet braid.

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Parmesan Pecan Rolls

These delicious rolls will fly off the plate as soon as they come out of the oven.

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Portobello Sliders

Your taste buds will burst with excitement from the bold flavors packed into this Portobello Mushroom Slider.

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Party Loaf

A fun recipe for your next party or family gathering.

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Hot Cross Buns

These delicious Hot Cross Buns are the perfect addition to your Easter Meal.

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Eggplant Parmesan Slider

This Eggplant Slider is delicious and topped off with parmesan, fresh mozzarella and basil.

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Taco Cups

These clever little Taco Cups make a great appetizer and kids will love them!

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Hawaiian Sliders

This slider will prove to you that ham and pineapple are delicious on more than just pizza.

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