info@theculinarycatalysts.com
info@theculinarycatalysts.com
Crescent rolls filled with Ham and Cheese. Perfect for lunch or a fun after school snack.
Read MoreRhodes Yeast Dinner Rolls or Warm & Serve Dinner Rolls are the perfect size for these tasty sliders. Bake up a batch for your next meal.
Read MoreA hearty, freezer-friendly soup chockfull of fresh garden vegetables. A classic summertime dinner!
Read MoreA super simple and fast side dish to accompany any meal. Even the pickiest of eaters will be begging for seconds and thirds!
Read MorePerfectly cozy, hearty, and comforting for any season of the year! Loaded with wild rice, mushrooms, carrots, leeks, and kale!
Read MoreSo hearty, comforting and cheesy! Makes for a perfect easy side dish or even a quick weeknight entree with added chicken!
Read MoreJuicy, tender pork carnitas made in 30 min, start to finish! No fuss, no hassle. Serve as tacos or burrito bowls. So easy, so so good.
Read MoreQuick, no-fuss with 10 min prep. You can even make these the night before! Perfect to feed a large crowd, and so irresistible!
Read MoreNo-fuss easy peasy carrots glazed with butter, brown sugar and cinnamon. These carrots are sweet, savory, and simply amazing!
Read MoreAll you need is 5 ingredients and 10 min prep work for the BEST and EASIEST mashed potatoes ever! A must for the holidays!
Read MorePerfectly roasted with maple syrup, brown sugar, cinnamon, nutmeg, rosemary. So easy and so so good.
Read MoreGolden brown, crisp brussels sprouts and carrots tossed in balsamic vinegar and maple syrup. Simply AMAZING!
Read MoreAn easy simple side dish to accompany any meal, tossed in olive oil, maple syrup, honey and herbs. Just 5 min prep. That’s it!
Read MoreLemon and rosemary come together beautifully in this quick and easy go-to side dish, perfect for every meal!
Read MoreAmazingly crisp-tender zucchini grilled with a lemon butter garlic sauce – a side dish that will go well with anything!
Read MoreSo hearty, healthy and easy with just 213 calories per serving! You can also make this on any given weeknight, and the leftovers reheat very well! With the Parmesan rinds, this soup is bursting with just so much flavor!
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