Recipes

Sarah's Tilapia

"OK, here it is! My FIRST recipe post to the site, This recipe was given to me by my mom, I have NO idea where she got it, but it is just awesome, simple to make, and it is the ONLY fish my picky, picky 11 year old daughter will eat, she loves it! She actually BEGS me to make it. Update: After reading the reviews, I just want to emphasize the importance of using Panko breadcrumbs in this recipe. It makes a HUGE difference! I also have never baked this fish, so cannot predict the results. For those who have commented that the breading isn't sticking well, I have found that this happens to me as well, when I have used too much of the mustard/mayo combo. A thin coating is best! I hope you all enjoy this recipe, and thanks for taking the time to review it!"

Broiled Steelhead Trout With Rosemary, Lemon and Garlic

"This recipe would also work for many other types of fish, like catfish or salmon, but Steelhead is what I had on hand. So yummy!"

Copycat Red Lobster Nantucket Baked Cod

"A simple, yet flavorful, baked cod perfectly seasoned and topped with tomato slices and Parmesan!"

Still Another Tuna/Pasta Salad

"A tasty tuna salad which is easy to prepare. I frequently make it during the Summer for a light supper, after a day at the pool. Also works well for picnics. Amounts given are estimates, I usually prepare this "by taste"."

Grandmas Sloppy Joes

"This was one of my favorite things that my grandma made...it is a comfort food for me. It is so easy, and so delicious!"

Chef Lin Coconut Shrimp

"This is a wonderful sweet and creamy shrimp dish. It makes a great appetizer for a seafood dinner of steamed crab legs and lobster. I (Bird) created this recipe (that I was Inspired by) from a buffet item at Chef Lin's Chinese Buffet in Chattanooga, TN. At Chef Lin's I would grab this up by the bowlful. :)"

Szechuan Noodles With Spicy Beef Sauce

"Tired of using ground beef the same old way? Try this spicy dish! Feel free to double the sauce if you like it really saucy! Update: the hoisin sauce is quite sweet, so you might start off with just a little and work your way up!"

Broiled Parmesan Tilapia

"You'll love this fish recipe! I have also made this with other meaty fish fillets too, works well with basa fillets also!"

Charleston Shrimp and Grits

"Classic South Carolina fare."

Ground Beef and Potato Casserole

"An old farm recipe, updated to today's fast paced life."

Shrimp Scampi Garlic Bread

"Turn your favorite side into a full meal with the addition of garlicky shrimp."

Joshua's Favorite Tilapia With Jasmine Rice

"This is my very own creation, I whipped this up one day quite by accident. I call this Joshua's favorite Tilapia, because my husband (like me) could eat this 7 nights a week if we could. This is the easiest way to cook Tilapia, and if you are watching those calories then you need not worry this is extremely low fat, oh and did I mention TO DIE FOR !!! This recipe is SIMPLE with FEW ingredients, but has the potential to add what ever you want. I like it AS IS !"

Cajun Sauteed Shrimp

"Many Cajun shrimp dishes have loads of butter. This is a very tasty version that is much lower in fat. You won't miss it. Serve with French bread and a salad. Fabulous dinner on the table in less than 15 minutes."

Easiest Beef Enchiladas Ever!

"Best enchilada recipe I've found. We love the spicy, cheesy flavor of these."

Fish Chowder

"This is one of the recipes I adopted -- it's gotten 5 stars all around, so I won't change it, but I wouldn't use margarine or cooking oil -- I would use either light olive oil or unsalted butter. I also might substitute half and half for the milk, to be a little decadent once in a while..."

Alfredo Shrimp Tilapia

"This is my version of Ruby Tuesday's New Orleans Tilapia. Tilapia fillets are baked then topped with alfredo sauce, sauteed red peppers and garlic cooked shrimp. I'm not very good at copycatting recipes, but we had this last night and it was mighty fine."