info@theculinarycatalysts.com
info@theculinarycatalysts.com
"A simple combination of yellow squash, ground beef, and Mexican spices. A great way to use up the bounty of summer squash in the garden."
Read MoreCook bone-in, skin-on chicken thighs in the air fryer for tender meat and crispy skin.
Read MoreSkip the frozen, store-bought version and make homemade French fries using an air fryer.
Read More"A healthy alternative to regular fried chicken, this is easy and very tasty. Low in fat and carbs."
Read More"A wonderful recipe from Cooking Light. A delicious way to use ground beef. You can make it spicier by using more red curry paste."
Read More"Salmon needs to marinate overnight, so prepare the day before."
Read More"For the best flavor I recommended to brown the meatballs in the skillet, the browned bits in the skillet will add flavor to the gravy, I have listed the yield for 4 please be aware that it is for four smaller size portions if you like lots of gravy then you may want to double the recipe ---prep time does not include preparing the meatballs --- serve with mashed potatoes"
Read MoreBelieve it or not, you can make restaurant-level steak frites with an herbed compound butter in your air fryer.
Read More"This recipe came out of a local newspaper column 'Hometown Recipes' & had been submitted by Frankie Roland of Coffeyville KS. Since I'm always looking for quick & easy when it comes to salmon filets...."
Read More"This is DH's recipe. It is simple comfort food and is very versatile. You can use chicken quarters in place of chops or chicken broth in place of water. Feel free to experiment with different herbs. We never make this the same way twice. A side note: I would recommend using a bone in, fattier cut of pork and not loin chops in this recipe."
Read More"This is out of a 2000 Cookbook called "Simple & Classic Homecooking". It is noted in the cookbook that this recipe received their highest rating. You can serve it on a bed of couscous alongside mixed salad greens and some fresh fruit for dessert.DH rated it pretty darn good."
Read More"Smothered pork chop and chicken recipes are all over the South. This one came from the Neeley's Celebration cookbook. I think the buttermilk is what makes this my favorite. I kind of adapted the original recipe a little bit to fit my family's tastes."
Read MoreThis was the first dish that I ever learned how to cook. My wife loves it. I have 3 small children so when they are eating it, I leave out the Chipotle chile. I think this originally came from either Mens Health or Mens Fitness magazine.
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