info@theculinarycatalysts.com
info@theculinarycatalysts.com
"This is a really good salmon recipe from Woman's World magazine. Full of all wonderful Mediterranean ingredients."
Read More"A quick and healthy fix when you just don't know what to do with left-over pork chops!"
Read More"If you like onions, do try this crock pot dish. Note that you will have a LOT of sauce."
Read More"One of my friends deemed this "Baklava Salmon" and the name stuck. The salmon & mustard go well with the honey, butter, and walnuts. We usually serve this with rice and steamed carrots or broccoli."
Read More"Learned how to make it from my mother in law, it was a family favorite and still is. Its quick and easy more flavorful than jarred sauce."
Read More"Use 4 salmon steaks or one large piece of salmon. You can ask your fish monger to remove the skin at the fish counter."
Read More"Our kids begged for this every Friday when they were growing up. Now they ask for it everytime they come over. One of the very few things hubby knows how to cook :lol:"
Read More"Creative and filling, this salmon dish is an epic dinnertime treat."
Read More"A mouth watering yummy pork chop Asian style. Double the recipe, you'll want more. :)"
Read More"Cheesy Goodness!!! Oh My, is this good! The cheese topping makes this soup! The ingredients make a winning combination for a hearty meal. As a side use crusty bread, ritz crackers or saltine crackers."
Read More"This came about because I had some extra cooked salmon fillets to use from the previous night. You could certainly add your own choice of veggies to this (carrot, corn, whatever) and change the cheese. I thought it turned out surprisingly good considering I was winging it. Hope you like it. (I have amended the cooking time based on reviews.)"
Read More"Absolutely delicious take on pork chops. The chops really benefit from the bacon, making them moist and flavorful. You can also do on the grill if you prefer."
Read MoreAnother delicious way to enjoy fried rice, fragrant with the heady aroma of basil!
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