Recipes

Baklava Salmon With Asparagus

"All of the best ingredients of baklava meet salmon for an epic one dish dinner."

Air Fryer Garlic & Herb Pork Chops

"The power of the air fryer keeps these chops tender and juicy and they are ready in 10 minutes. Instead of a marinade, cook and serve these chops with a flavorful sauce."

"This recipe is from my Seaward Inn Cookbook. My husband loves it so much that I am putting it on-line to reference while travelling. I serve it with egg noodles. The Seaward Inn is a lovely place in Rockport, MA, that we visited each summer while the Campbell family owned it. Great food and ambience!"

Parmesan Sage Pork Chops

"This is so delicious! My mother-in-law made it for us and I have made it ever since. It came from a magazine--I don't know what one but this is amazingly good! This makes a lot of crumbs. I froze mine in a ziplock and also used it on chicken. Enjoy!"

Melt In Your Mouth Chicken Breasts

The mayonnaise make these chicken breast very moist and tender--enjoy!

Meatballs Made With Oatmeal

"Versatile, delicious meatballs. Edited to suit my family's tastes."

Baked Pork Chops in Onion Sour Cream Gravy

"I make this recipe on cold nights...the gravy is SOOOO good!! I serve it with whipped potatoes and I practically have my family licking the plate."

Homemade BBQ Baked Pork Chops

"This is one of my husband's most favorite main dishes. It is fall-off-the-bone tender and is easy to prepare and as delicious as it looks. Especially good served over steamed rice."

Romano Pork Chops

"Crunchy,spicy, delicious chops!! and quick too. adapted from Canadian Living mag."

Honey Ginger Grilled Salmon

"Super easy, sweet and spicy!"

Pork Chops With Lime & Mayo

"A great recipe for the grill. Gives great "crispies" and a good creamy taste. I got it from the Hellmann's site, but I prefer Miracle Whip."

Kittencals Moist Cheddar Garlic Oven Fried Chicken Breast

This is for serious garlic lovers. The chicken bakes out so moist and tender! Grated cheese may be sprinkled on top of the breast the last 5 minutes of cooking if desired but that is optional. Double all ingredients for more than four breasts and adjust the amount of garlic to suit taste.

Old Fashioned Pan Fried Pork Chops

"I thought it was time to revisit on old-fashioned cooking method: Pan Frying. Is it time to bring it back? Go into any of the wonderful family-style restaurants in the South and order a pan-fried pork chop, and you are served a thing of beauty. For some reason, this no-fuss, easy method has fallen out of favor with home cooks (maybe because most recipes are so vague..."Season pork chop, cook in frying oil until done".) Follow my instructions and you will yield a beautifully browned, moist chop...serve with Macaroni & Cheese and some greens, and you will have a fast, old-fashioned weeknight supper.:)"

The Ultimate Salmon Fillets

"Living on the west coast, we have eaten a great deal of salmon. This is ABSOLUTELY the best way we have found to cook it. It is so moist and the flavor is fantastic! Many reviewers have said that they think the cheese, especially the cheddar is unnecessary, and I have to admit that I omit the cheddar cheese myself. The flavour is a little too strong and it is extra fat that is not needed. I do like the sprinkling of parmesan with the paprika because it looks so nice when it is broiled. Using light mayonnaise and light sour cream or yogurt tastes just as good as the full fat versions and cuts down fat and calories even more. Thanks for all the great reviews!"

Southern Fried Salmon Patties

"Salmon patties are quick and easy. I got this recipe from my son's babysitter many years ago. My son is now 20 and we still eat these at least a few times a month. These are very moist when done."

Thai Chicken Breasts

This recipe actually calls for Breasts, but I used thighs and they were moist and lucious! Goes well with steamed Basamati Rice.