Recipes

Smoked Salmon Quiche

"A perfect dish for a special brunch or light dinner! To insure that the crust does not get soggy and the custard is fully cooked, besure to add the filling to a warm, partially baked crust."

Pork Chops With Savory Mushroom Stuffing

"BHG Dinnertime Express"

"My passion is to master the art of cooking sea food. I read about sea life and try to develop recipes worthy of the richness of inhabitants of the seas. This particular recipe is a supermarket "freebie" from the seafood department, generously provided by Heritage Salmon. Serve with new, baby red potatoes, asparagus spears and a salad of mixed greens."

Air Fryer Turkey Breast

If turkey breast is on your menu for the holidays (or whenever you want turkey), consider skipping the oven and using an air fryer instead — you'll get super crispy skin, and free up some room in the oven for other dishes to roast and bake. This recipe also keeps the turkey moist and tender thanks to a combination of dry brining and an herb-garlic compound butter that's rubbed under the skin. The drippings left behind in the air fryer basket have an important role, too, as they're saved to be transformed into gravy on the stovetop. Any leftover turkey can be used to make sandwiches, or in a soup. If doing the latter, save the bones from the breast for your broth.

Southern Smothered Pork Chops

"This is the same recipe my grandma used to cook. Nothing fancy about it. No exotic ingredients. I updated it by using cooking spray instead of shortening but otherwise, it is the same. Just plain old down home comfort food. Sure is good with rice or mashed potatoes."

Air Fryer Basque Cheesecake

Air fryers can be used to make everything from crispy coconut shrimp to fudgy brownies; here, we're using one to whip up a quick version of a Basque cheesecake. Evenly browned with a creamy, silky, smooth center, this cheesecake boasts just the right amount of sweetness to contrast the bitter burnt top. Drizzling honey on top of the cake after baking adds an extra layer of warm sweetness, making this dessert feel that much more decadent.

Herbed Pork Chops

"This is a simple, yet delicious entrée. Elegant enough for a dinner party, especially Variation 2. Update: My favorite is the cream/tarragon version, but I decided it needed more sauce. When I make it I triple all of the sauce ingredients."

Air Fryer Fried Chicken with Hot Honey

Frying chicken in an air fryer is low-fuss and yields wonderfully crispy results. For this recipe, you start with a hot sauce-buttermilk soak, and then coat the chicken thighs with a well-seasoned flour mixture. After a dip in beaten eggs and a final coating in the flour, the air fryer will take it from there. The finished chicken is paired with hot honey that's flavored with guajillo chile and apple cider vinegar. Any leftovers will be equally delicious served for lunch the next day.

Pan Grilled Salmon

"Our family's favorite salmon recipe!"

Mediterranean Chicken Breasts

Adapted from a recipe in 'Terrific Chicken: 100 great meals in minutes'. If you're craving crispy chicken, this Mediterranean-style chicken is fairly quick to make and relatively low-fat!

Empress Chicken

"Empress chicken was my favorite thing to order at the local chinese restaurant. They switched over to "fast food" chinese, and this dish got lost in the translation! I found this recipe online, and it's very close to my beloved dish! Great over rice. NOTE: The amount of cornstarch has been adjusted based upon reviewers' comments."

Air Fryer Lemon Pepper Chicken Wings with Hot Honey Glaze

Hot, sweet, crispy, and buttery, these wings are certain to become your next go-to recipe for Game Day or any time you want a hearty snack. The wings are tossed with lemon pepper seasoning then cooked until crispy in an air fryer. They are then coated with a buttery hot honey glaze and served with more of the glaze for dipping. A garnish of cilantro adds color and more brightness to the dish.

Honey Jalapeno Salmon Fillets

"I love sweet and spicey. You can double this recipe easily. I love this and have used it on shrimp also."

Sheet Pan Salmon Dinner

"One-pan, easy-cleanup dinner, coming right up!"

Air Fryer Coconut Shrimp

Coconut shrimp are well suited to all sorts of dipping sauces, but we keep it simple here and use Thai sweet chili sauce spruced up with a little chopped fresh cilantro. Using an air fryer instead of frying in oil on the stovetop means crispy shrimp without any splatters to clean up afterwards. Serve the shrimp as an appetizer, or turn them into dinner along with rice and baby bok choy sautéed in toasted sesame oil and fresh ginger.

Sweet Mustard Glazed Salmon for the Grill

"Wild-caught salmon is a huge perk of living here in the Pacific Northwest, and this is one of my favorite ways of preparing it. The sweetness of the brown sugar mixed with two kinds of Dijon mustard compliment the salmon beautifully. I have used both light and/or dark brown sugars and only one kind of Dijon mustard with great success. I've also baked this in the oven for 20 minutes at 375*, but grilling adds a lot of flavor to the salmon."