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- From Garden to Plate: Fresh Flavors, Naturally Grown
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"Yet again another carnival favorite! Sausage and tomato sauce--you just can't beat that!"
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"I fall back on this recipe when I need some chicken noodle soup prepared in under 30 minutes. I prefer to broil my chicken tenders about 6 minutes per side or until juices run clear. This produces the moistest, tenderest chicken, in my opinion. I serve it with Recipe #96447."
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"I don't remember where I got this recipe but I make the patties ahead and freeze them. They can be cooked frozen on the grill. Serve on crusty rolls with your favorite condiments. Can also use ground turkey but not even close to as tasty as the chicken. No other seasoning is needed other than the ranch dressing mix."
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"Nothing fancy here.... Our 5 year old loves those Snackables, so I make my own rendition for his snack time at kindergarten. I like it better because I get to choose healthier options like real cheese and organic meats. I use the low sodium crackers or the whole wheat ones."
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"Very simple but, great to take to work. Something anybody could cook."
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"This recipe makes a tasty lunch or have it as part of a traditional Mexican meal. I like using Corn Tortillas but the whole wheat are tasty too.Serve with your favorite Salsa and a green salad The recipe is from the column "The Chopping Block" by Philomena Corradeno, tweaked by Bergy"
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"I can't believe no one has posted a recipe for these. I grew up enjoying eating these as much as I enjoyed watching the game. In my opinion, this is the only way to eat a hot dog... Go Red Sox!"
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"A tasty sandwich and fun to make and eat! Adapted from the US Apple Consumers Association."
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"I've developed this 'rollwich' for my two-year-old grandson Chase. He loves avocados so it'll make it easier to sneak in veggies. For adult tastebuds, I'd add onions and jalapeno peppers to the avocados."
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"Great way to use leftover chicken. Simple enough for a snack and hearty enough for a whole meal."
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We really want to enable home cooks, all things being equal, to plan delightful and exceptional dinners in their own kitchen.
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