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  • From Garden to Plate: Fresh Flavors, Naturally Grown

appetizers

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Rainbow Focaccia

Find the pot of gold at the end of the rainbow and enjoy this delicious Rainbow Focaccia this St Patrick’s Day.

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Vegetable Tart

Inspired by ratatouille, this tart uses delicious summer veggies and cheese to bring warmth into your home.

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Scallop Potato Cups

Make your scalloped potatoes a handheld treat with Rhodes. These cheesy potatoes are sure to disappear from your table!

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Fondue Flower

Gooey fondue cheese and herb filled petals make up an irresistible side dish or appetizer.

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French Onion Soup Rolls

The flavors of french onion soup baked into a roll.

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Loaded Potato Braid

Take your meat and potatoes to the next level with this loaded potato braid.

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Lox and Cream Cheese Sliders

Switch up your brunch with this cream cheese and smoked salmon slider.

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Poutine Bombs

The flavor of poutine, a Canadian comfort food, wrapped up in a Rhodes roll.

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Spicy Chicken Basketball Sliders

Don’t have to miss any of the game running to get a fast food spicy chicken sandwich. Make these sliders, they’re sure to be a slam dunk.

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Flammkuchen

Bacon, creme fraiche and onions top this flatbread to recreate this traditional German pizza.

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Giant Cheesy Breadsticks

The breadstick of your dreams!

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Pigs in a Blanket Pull-Apart

Pull-apart pigs in a blanket will be the star finger food at your next party!

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Spinach and Feta Christmas Tree

A festive spinach and feta Christmas tree inspired by Greek Spanakopita!

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Georgian Cheese Bread

Khachapuri, Georgian Cheese Bread, is one of the most popular dishes in the country of Georgia. Rip off a piece of the soft crust and dip it in the gooey, buttery, yet slightly tangy cheese for a delicious and savory bite. This dish is best served hot and shared among friends.

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Turkey, Apple and Brie Sandwich

Slice rolls in half and spread with mayonnaise. Assemble sandwiches; layering lettuce, turkey, brie, apple and caramelized onions.

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Monte Cristo Sliders

Indulge in this savory and sweet Monte Cristo Slider. Similar to a hot ham and cheese but topped with a sweet mustard glaze, dusted with powdered sugar and jam served on the side.

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