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  • From Garden to Plate: Fresh Flavors, Naturally Grown

appetizers

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Bruschetta

Fresh tomatoes on a crispy crostini made with Artisan French Rolls.

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Bubbly Bread

Kids know that one of the best things about being back in school is the afternoon snack. Treat them to this irresistible cheesy bubbly bread; you’ll be sure to get an “A”.

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Asparagus Prosciutto Tart

Got a crowd coming over? Bake up a few of these delicious tarts and watch them disappear.

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Artichoke Appetizer

The combination of cheeses and artichokes on this appetizer can’t be beat. You will have to keep refilling this popular plate for your guests.

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Sesame Ginger Salmon

A super easy and flavorful salmon dish chockfull of heart-healthy protein, vitamin A and omega-3 fatty acids!

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Tofu Soba Noodles

This quick and easy vegetarian noodle dish comes together in just 20 minutes – perfect for those busy weeknights!

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Asian-Style Cobb Salad

This salad serves as the perfect light meal, full of protein and veggies with a simple sesame vinaigrette!

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