fish and seafood

Panko Crusted Tilapia

"Panko is a Japanese bread crumb, coarser than regular breadcrumbs. It makes a delicious crunchy coating for baked tilapia that is lightly seasoned with butter and lemon."

We really want to enable home cooks, all things being equal, to plan delightful and exceptional dinners in their own kitchen.

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fish and seafood

Panko Crusted Tilapia

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