lamb

Lamb Shanks

"Modified version of a recipe I found on the 'net that I thought turned out great. Apart from a few small changes to seasoning the original recipe called for a cup of wine rather than beer, sometimes I feel with tomato that makes things a bit rich when slow-cooked and I thought the beer substitution worked well. If you don't want to use beer try a cup of beef stock instead of the stock powder / beer. Also whole garlic cooked this way doesn't taste strong at all, if you want it to have a strong garlic taste you'd need to crush some of it."

Lamb Korma

"A wonderfully tender lamb dish adapted from "A Taste of Asia" cookbook. A great curry that has become a favourite in our household. Korma's are not "saucy" curries. Prep time doesn't include 1 hour marinating."

Boneless Leg of Lamb

OMG so good!

Marinated Lamb Chops

"Preparation time is marinating time."

Lamb Chops With Peppercorn & Garlic Paste

"yum"

Lamb Chops Korabiak

This dish was very simple and quick to make,and used hardly any ingredients.

Braised Lamb Shanks

"Very tender lamb with lots of delicate spices. Great over rice or couscous."

Moroccan Spiced Lamb Chops

"from today's paper this looks like another great weeknight meal"

Lamb Chops With Minted Hollandaise Sauce

"Instead of the traditional mint sauce, lamb chops are served here with a creamy hollandaise sauce flavored with fresh mint. The sauce is not difficult to make, as long as it is cooked over gentle heat. Enjoy!"

Lamb Chops

"Easy lamb chops Italian style. This recipe is layered. First you will have a layer of potatoes and onions. Next you will have 3 layers of tomatoes and crumbs and 2 layers of chops. I use a deep casserole dish."

Tasty Lamb Shanks

"Very tasty lamb shanks which are nice served on wasabi mashed potatoes."

Lamb Ragout

"Heavenly! I saw this recipe in a magazine at the supermarket (? Fine Cooking ? Gourmet). I was so excited, wrote the ingredients on a scrap of paper, and made a dash for the meat department. I substituted boneless lamb for shoulder chops, Merlot for white wine, Roma tomatoes for artichoke hearts, increased the amount of garlic and tomato paste and added parsley. I served this with Yam a Day. Eat your heart out Jan S. !!"

Lamb Shanks in Barbecue Sauce

"This recipe came from one of the first cookbooks I ever bought, "Casserole Cookbook". The price is still on the cover-$1.25- so you can only imagine how many years I have been cooking and enjoying these shanks."

Lamb Chops for the BBQ or Grill

"A tasty marinade for lamb chops. Great for the BBQ or grill. Prep time doesn't include time to marinate the chops."

Arabic Style Rice With Lamb Meat

"I learned this delicious recipe from my mother. It is used widely in the Arab countries. It great for Holidays or any occasion. Ground Beef can be used but there is nothing like Lamb meat. This Recipe is excellent with Roast Lamb or Turkey. It is easy to cook and family members love it and always serve seconds. It tastes great with Pine (Pignoli) nuts."