• info@theculinarycatalysts.com

  • From Garden to Plate: Fresh Flavors, Naturally Grown

lunch

bakul
Fast Chicken and Rice

"This is a perfect recipe for me since we eat chicken and rice a few times a week!"

Read More
bakul
Hummus Pizza

"This is a healthy, simple, low fat recipe for the whole family."

Read More
bakul
Chicken Breast With Honey-Balsamic Glaze

"4 pts from WW 2004 Annual Recipes for Success"

Read More
bakul
5 Ingredient Spaghetti

"Made with five simple ingredients this Barilla spaghetti recipe will have your family dining in no time"

Read More
bakul
Lemony Waldorf Fish Fillets for Microwave

"Entered for safe-keeping. From Mrs. JF Finnegan, Minneola, Minnesota, as submitted to BH&G."

Read More
bakul
Healthy Egg Salad Sandwich

"Because it doesn't use mayo, this is a lighter and healthier version of the standard egg salad sandwich, and the mustard and scallion give it a little kick."

Read More
bakul
Quick and Delicious Goat Cheese Salad

"I love this salad for many reasons! I make it in 2 minutes, it tastes fantastic and reminiscent of what you get in 5 star restaurants, and served with a grilled fish, is sublime!"

Read More
bakul
Lunchbox Pizza Quesadilla

"Lunchbox food for kids! This is a simple lunchbox "pizza" that can be made 100's of different ways for your child. *Measurements are an estimation so use more or less to suit your tastes."

Read More
bakul
Garlic Prawns in the Microwave

"Another from the mother in law. I don't leave tails intact, personal preference. Preparation time includes peeling prawns. Spring onions also known as scallions or green onions. UPDATE - thank you to Karen Elizabeth would never have thought to use this as way to cook the prawns to ADD to other dishes such as she did with a vegetable stir fry - great idea, thank you. A PLEASE NOTE - I now have a 900W microwave and I find 3 1/2 to 4 minutes does it, When this recipe was first presented wattages in ovens where very low so the higher wattages today will determine the cooking times."

Read More
bakul
Ground Beef and Potatoes

"This dish is almost too simple, but my husband loves it. I can make it any night and he's happy. I have tried to dress it up before and he politely has told me that he likes it plain and simple. This is nothing to write home about, but it seems to work in my household. It's fast, inexpensive, easy to make and doesn't require a lot of ingredients. I serve it with plenty of salted white rice and veggies."

Read More
bakul
My Favorite Spinach Salad

"We enjoy having salad for supper. This recipe is a favorite and is quite filling. This is my version of the spinach salad they serve at The Angus Barn, a very popular restaurant in Raleigh, NC. I hope you enjoy it as much as we do!"

Read More
bakul
Pizza Scrolls

"A great afternoon snack! If you don't have a favoured pizza sauce use tomato paste and add some dried Italian herbs. Can be served hot or cold...great for the lunch box."

Read More
bakul
Cheesy Turkey Burger

"This burger is tasty and the shredded cheese gives it a great flavor. I've used cheddar cheese, co-jack, or a Mexican cheese mixture. You may need more breadcrumbs, depending on how moist your turkey is. I like to serve this with Veganaise or mayo on the side."

Read More
bakul
Creamy Italian Pasta Salad

"If you like simple pasta salads you should try this. I love this in the summer but you could have this any time. I didn't see any other recipes like this that used both dressings so I thought I'd share mine. They really do go well together. This is pretty versatile and you can add any veggies that you'd like."

Read More
bakul
Tomato & Egg Muffin

"This is Day 5: Breakfast, on the 21 Day Wonder Diet. This breakfast is to be followed by a mid-morning snack of 1 medium orange."

Read More
bakul
Easy Pita Bread Pizza

"I once had a craving for a pizza, but I didn't have the things to make pizza dough, so I got this idea! A good recipe for kids, too. I use pocket-less pitas we buy from Indian grocery, but I'm sure regular will work. Note: I edited this recipe by making more exact ingredient amounts, sorry about the previous vagueness, I posted this recipe back when I was just 10 or 11. :)"

Read More