info@theculinarycatalysts.com
info@theculinarycatalysts.com
Velvety macaroni and cheese, caprese style, with fresh mozzarella, Roma tomatoes and basil leaves. It’s a winning combination!
Read MoreA simple macaroni salad loaded with fresh avocado and applewood smoked bacon tossed in a lemon-thyme dressing – the best macaroni salad I’ve ever had!
Read MoreWith spring upon us, it’s time to pack in our fresh veggies with this zucchini ribbon pasta – perfect for Meatless Monday!
Read MoreBlack truffle pasta imported from Italy is slathered in a creamy Meyer lemon sauce!
Read MoreThis lightened-up mac and cheese is the best way to sneak in some veggies for those picky eaters! Also freezer-friendly!
Read MoreA rich and meaty spaghetti sauce easily made in the crockpot – it makes enough to feed an army and you can freeze the leftovers!
Read MoreFlavorful, tender pork easily made in the crockpot for a crowd pleasing dinner with such minimal effort!
Read MoreThis pesto is unbelievably easy to make, and this pasta packs in quite a punch. Perfect for those busy weeknights!
Read MoreComfort food in easy single serving form with a cheesy, creamy pesto filling!
Read MoreA fun tex-mex twist on the traditional mac and cheese that the whole family will love!
Read MoreA quick and easy dish for those busy weeknights, and it is chockfull of veggies!
Read MoreThese hot dog bites are so fun to make with both kids and grown-ups!
Read More"Another recipe from Cooking Pleasures that I am putting here for safe keeping. Serve these with some jasmine rice and green beans for a lovely meal. Feel free to adjust the amount of jalapenos you use ot suit your taste."
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