pork

Grilled Greek Pork Chops

"Reminiscent of Souvlaki, these barbecued chops have a wonderful oregano, garlic and lemon flavour."

Pork Chops That Actually Stay Moist

"Seriously folks, I thought moist pork chops were a myth... until I found this recipe! Cornstarch added to the flour coating is the trick to keeping these puppies moist and tender. This is a recipe from Emeril Lagasse."

Fried Pork Chops With Brown Milk Gravy

"This is the way we cooked pork chops in my younger days down south. It is NOT a recipe for those beautiful thick chops that need tender care. It IS a recipe for quick, tasty meat with good old down home taste, and gnawing on the bone if you never make it to the gravy. Bone-in chops add a lot more flavor and they taste great with mashed potatoes. For those who grew up with brown gravy made with water, just substitute water for the milk/cream."

Spanish Pork

"From Delicious magazine. This will serve two people so you will need to adjust for more. **Please Note - A tablespoon for this recipe is the Australian tablespoon, 20ml or 1 American tablespoon plus 1 teaspoon."

Creole Pork Chops & Cornbread Casserole

"From The Black Family Reunion cookbook. Leah Chase, Chef/Co-Owner of Dooky Chase Restaurant, New Orleans,La."

Pan Roasted Pork Chops

"I start these pork chops on the stove top in my cast iron skillet and then place them in the oven to finish cooking. I think the recipe is an adaptation of a BH&G's recipe."

Mustard & Herb Grilled Pork Chops

"Very flavourful!! (Best done on a closeable panini press type griddle)"

Squirt Of Orange Pork Chops

"A splash of juice and an orange marmalade brush-on gives these garlicky chops a burst of flavor. For an extra-special treat, use blood oranges in place of the regular ones."

Pork Chops Mozzarella

"Another one of my clippings. Found this one on a jar of Prego spaghetti sauce. I haven't tried this yet, but it sounds good and really easy (a big plus!). Kind of like chicken parm. I am guessing at prep time."

Mojito Pork Chops With Mandarin Orange & Arugula Salad

"Flavorful pork, different, along with a refreshing salad. Easy and satisfying!"

Chili Dusted Pork Chops

"I got this recipe from a friend in a Ya-Ya group. Everyone raves when I fix this."

Ww 3 Points Pork Chops With Cider Vinegar Glaze

"From WW Cook It Quick"

Fried Pork Chops Done Right

"My husband always says that I cook a "mean" pork chop! I will have to admit they do turn out great every time. I thought I would share my tips with you. I always cook the bone-in center cut chops because there is more flavor near the bone. I find them packaged as regular cut or thin cut...either is fine. I always use canola oil for frying. This recipe is for two pork chops. It is best not to crowd them in the pan even if you have to start again with another batch. The biggest secret is the temperature and to keep turning the chops over. In the directions you will find some other important tips."

Spicy and Tender Crock Pot Pork Chops

"These are the most tender chops I have ever had! I usually cook some apples to go on top of the chops and use the sauce in this recipe to put over rice. I found this recipe in one of my favorite Cookbooks 'Fix It and Forget It.' Hope you enjoy!"

Pork Chops With Savory Mushroom Stuffing

"BHG Dinnertime Express"

Southern Smothered Pork Chops

"This is the same recipe my grandma used to cook. Nothing fancy about it. No exotic ingredients. I updated it by using cooking spray instead of shortening but otherwise, it is the same. Just plain old down home comfort food. Sure is good with rice or mashed potatoes."