salmon

"Don't recall where this recipe came from years ago, but it is one of the few salmon recipes that I really like. Note that 1.75 cups of cold baked salmon can be substituted for the canned salmon. If the final product seems too dry for your taste, additional red wine vinegar and olive oil can be added."

Simply Delicious Grilled Salmon

"This is best with very fresh, wild salmon. It's a spring-time tradition here in Olympia."

Smoked Salmon Quiche

"A perfect dish for a special brunch or light dinner! To insure that the crust does not get soggy and the custard is fully cooked, besure to add the filling to a warm, partially baked crust."

Cedar Planked BBQ Salmon

"My passion is to master the art of cooking sea food. I read about sea life and try to develop recipes worthy of the richness of inhabitants of the seas. This particular recipe is a supermarket "freebie" from the seafood department, generously provided by Heritage Salmon. Serve with new, baby red potatoes, asparagus spears and a salad of mixed greens."

Pan Grilled Salmon

"Our family's favorite salmon recipe!"

Honey Jalapeno Salmon Fillets

"I love sweet and spicey. You can double this recipe easily. I love this and have used it on shrimp also."

Sheet Pan Salmon Dinner

"One-pan, easy-cleanup dinner, coming right up!"

Sweet Mustard Glazed Salmon for the Grill

"Wild-caught salmon is a huge perk of living here in the Pacific Northwest, and this is one of my favorite ways of preparing it. The sweetness of the brown sugar mixed with two kinds of Dijon mustard compliment the salmon beautifully. I have used both light and/or dark brown sugars and only one kind of Dijon mustard with great success. I've also baked this in the oven for 20 minutes at 375*, but grilling adds a lot of flavor to the salmon."

Smoked Salmon Pancakes

"I'm planning a birthday party in two weeks-this will be one of our appys. I found this recipe on the wonderful healthyfoodguide.com.au"

Seared Salmon With Linguine and Ramp Pesto

"Published in Bon Appetit April 2009. Cooking time is a guess."

Smoked Salmon Dip

"An elegant dip to make for a special occasion."

Soy Glazed Salmon Kabobs

"Soy sauce and fish are staples of many of the Pacific Islands where Asian influence has become infused into local cuisine. The abundance of shoreline provides ease to fresh fish as well. Here tasty glazed salmon kabobs, which go well with some sliced green onion, chopped ginger and fresh black pepper fryed in some butter and then mixed into a bed of cooked Basmati rice, my preference. I think this recipe was originally from the Highliner website."

Quiche Aux Asperges Et Saumon (Asparagus & Salmon Quiche)

"Most Icelandic asparagus recipes use canned asparagus as fresh asparagus is usually only available in very up-scale grocery stores at a price most would refuse to pay. However, this recipe from *French Bistro and Cafe Cooking* by Pierre-Yves Chupin would make such a purchase worthwhile, for me at least. *Enjoy* !"

Citrus Poached Salmon

"A Light dish served over White Jasmin Rice. This is also good served cold. Left overs make a great salmon salad. You can 1/2 the liquid with no problem."

Salmon Fillets With Pesto and Pistachios

"A favorite recipe recommended to me by my friend Lynn."