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Chicken á La Antoinette

"I use the slow cooker during the summer for this recipe. I just set it on low and leave it all day while I am at work."

Ingredients
  • 8 boneless chicken breasts
  • 2 tablespoons olive oil
  • 1 whole onion, chopped
  • 2 cups mushrooms, sliced
  • 1 (10 3/4 ounce) can tomato bisque
  • 1 (10 3/4 ounce) can cream of mushroom soup
  • 1 cup red wine (beer will work too)
  • 1 pinch oregano
  • 1 pinch basil
  • 1 pinch salt
  • 1 pinch pepper
Directions
  1. Saute onions and mushrooms in olive oil.
  2. Add chicken.
  3. Combine remaining ingredients and pour over chicken mixture. Slow cook on top of stove for 1 1/2 to 2 hours. (You can also combine ingredients in the Crock Pot and cook on low for up to 12 hours).
  4. Serve over Rice or Pasta.

We really want to enable home cooks, all things being equal, to plan delightful and exceptional dinners in their own kitchen.

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