Lamb Chops
"Easy lamb chops Italian style. This recipe is layered. First you will have a layer of potatoes and onions. Next you will have 3 layers of tomatoes and crumbs and 2 layers of chops. I use a deep casserole dish."
Ingredients
- 1 cup breadcrumbs
- 1⁄2 cup parmesan cheese, grated
- 2 garlic cloves, crushed
- 1⁄2 cup fresh parsley, chopped
- 1 tablespoon olive oil
- 10 baby potatoes, finely slice
- 1 large onion, finely sliced
- 12 lamb chops, well trimmed
- 1⁄4 cup white wine
- 1⁄4 cup water
- 1 (500 g) can tomatoes, drained and chopped
- salt and pepper
