30 Minute Chicken and Dumplings
"This is a Rachel Ray recipe I had in my file for quite awhile, and had to try it recently to satisfy a craving. It turned out really well. I used made from scratch biscuit recipe as I couldn't locate the jiffy mix in my area, I made about 6 biscuits. Also, I think the refrigerated biscuits would work as well. Otherwise I followed the recipe pretty much exactly."
Ingredients
- 1 1⁄2 lbs chicken breast tenders
- 1 tablespoon olive oil, 1 turn of the pan
- 2 tablespoons butter
- 1 russet potato, peeled and diced
- 2 medium carrots, peeled and diced or thinly sliced
- 1 medium onion, chopped
- 1 stalk celery, diced
- 1 bay leaf, fresh or dried
- salt & freshly ground black pepper
- 1 teaspoon poultry seasoning, 1/3 palm full
- 2 tablespoons flour, a handful
- 1 quart chicken broth or 1 quart chicken stock, canned or paper container,preferred brand kitchen basics
- 1 (8 ounce) box biscuit mix (preferred brand Jiffy Mix)
- 1⁄2 cup warm water
- 2 tablespoons flat leaf parsley, handful,chopped
- 1 cup frozen green pea
