Ingredients
- 8 ounces elbows pasta
- 1 California Avocado, halved, seeded, peeled and diced
- 1 mango, peeled and diced
- 1 carrot, peeled and grated
- ¼ cup shredded red cabbage
- 1 green onion, thinly sliced
- 2 tablespoons pine nuts
- Kosher salt and freshly ground black pepper, to taste
- 2 tablespoons soy sauce
- 2 teaspoons sesame oil
- 1 ½ teaspoons sugar, or more to taste
- ½ teaspoon sesame seeds
