• info@theculinarycatalysts.com

  • From Garden to Plate: Fresh Flavors, Naturally Grown
Search
bakul
Asian Quinoa Salad

A quick and easy healthy quinoa salad dressed in sweet and tangy Asian flavors, loaded with tons of veggies!

Ingredients
  • ½ cup quinoa
  • ¼ cup shredded red cabbage
  • ¼ cup diced red bell pepper
  • ¼ cup grated carrots
  • ¼ cup corn kernels
  • 1 green onion, thinly sliced
  • 1 avocado, halved, seeded, peeled and diced
  • ¼ cup chow mein noodles, for serving
  • 6 tablespoons rice vinegar
  • 1 clove garlic, pressed
  • 1 tablespoon sesame oil
  • 1 tablespoon sugar
  • 1 teaspoon soy sauce
  • 1 teaspoon grated ginger
Directions
  1. To make the vinaigrette, whisk together rice wine vinegar, garlic, sesame oil, sugar, ginger and soy sauce in a small bowl; set aside.
  2. In a medium saucepan, cook quinoa according to package instructions.
  3. In a large bowl, combine quinoa, cabbage, bell pepper, carrots, corn, green onion and avocado. Stir in sesame vinaigrette.
  4. Serve immediately, topped with chow mein noodles, if desired.

We really want to enable home cooks, all things being equal, to plan delightful and exceptional dinners in their own kitchen.

Know More
Quick Links
Information
Need Help

Copyright 2025 The Culinary Catalysts. All Rights Reserved.