Ingredients
- 4-5 cups tortilla chips
- 1 cup leftover chicken teriyaki
- 1 avocado, halved, seeded, peeled and diced
- ⅓ cup diced pineapple
- 1 cup shredded sharp cheddar
- ½ cup shredded mozzarella
- 2 green onions, thinly sliced
- Sesame seeds, for garnish
- Sriracha, for drizzling
- Teriyaki sauce, for drizzling