Directions

1. Spray counter lightly with non-stick cooking spray. Combine rolls and roll into an 8 x 12-inch rectangle. Spread ranch dressing evenly over dough. Then sprinkle bacon, cheese and green onions over ranch dressing.
2. Roll up jelly-roll style starting with the long side. Seal edge roll by wiping with water. Cut into 16 pieces and place cut side down on a large sprayed baking sheet.
3. Bake at 350°F 12-15 minutes or until golden brown. Remove from oven and brush with melted butter.