bacon wrapped teriyaki hot dogs with pineapple salsa

An amazing combination of crisp bacon, a refreshing salsa and a sweet teriyaki drizzle – perfect for game day!

Preheat grill to medium high heat.
In a medium bowl, combine pineapple, onion, jalapeño, cilantro and lime juice; set aside.
Wrap each hot dog in a strip of bacon. Add hot dogs to the grill and cook until the bacon is brown and crispy, about 4-5 minutes.
To assemble the hot dogs, add the hot dogs into each hot dog bun. Top with pineapple salsa and drizzle teriyaki sauce on each hot dog.
Serve immediately