Directions

1. Preheat oven to 400 degrees F.
2. In a large pot of boiling salted water, cook pasta according to package instructions; drain well.
3. Melt butter in a large skillet over medium high heat. Whisk in flour, paprika and onion powder until lightly browned, about 1 minute.
4. Gradually whisk in evaporated milk until slightly thickened, about 4-5 minutes.
5. Remove from heat. Stir in 2 cups cheddar cheese and Parmesan. Stir in pasta; season with salt and pepper, to taste.
6. Divide pasta mixture into 5 (10-ounce) or 6 (8-ounce) ramekins or ovenproof bowls.* Place onto a baking sheet; sprinkle with remaining 1 cup cheddar cheese.
7. Place into oven and bake until golden brown, about 20-25 minutes.
8. Serve immediately, garnished with chives, if desired.