baked seasoned salmon

Baked Seasoned Salmon

"This recipe came out of a local newspaper column 'Hometown Recipes' & had been submitted by Frankie Roland of Coffeyville KS. Since I'm always looking for quick & easy when it comes to salmon filets...."

Ingredients

1 lb salmon fillet
1 tablespoon cider vinegar
1 tablespoon Worcestershire sauce
1 tablespoon lemon juice
1 teaspoon salt
1 teaspoon prepared mustard
1⁄8 teaspoon black pepper
1⁄2 cup unsalted butter, melted
1⁄4 teaspoon paprika (optional)
1⁄2 teaspoon dried parsley (optional)

Directions

Preheat oven to 450 degrees F.
Arrange filets in a shallow baking dish.
Mix together the remaining ingredients, & pour half of this mixture over the fish.
Bake 20 minutes, basting with the remaining sauce.
When done, sprinkle with paprika & chopped parsley, if desired.

Baked Seasoned Salmon

Ingredients

Directions

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