Directions

1. Preheat oven to 425 degrees F. Add white wine and lemon juice to a 9×13 baking dish; set aside.
2. In a small bowl, combine Panko and butter; set aside.
3. In a large bowl, combine shrimp, olive oil, garlic and red pepper flakes; season with salt and pepper, to taste.
4. Add shrimp in a single layer to the prepared baking dish. Sprinkle with Panko mixture.
5. Place into oven and bake until golden brown and bubbly, about 10-12 minutes.
6. Serve immediately, garnished with parsley, if desired.