Ingredients
- 2 tablespoons olive oil
- 1⁄4 cup balsamic vinegar
- 1 tablespoon fresh rosemary leaf (finely chopped)
- 800 g lamb cutlets (about 12)
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"This one was given to me by a girlfriend and be cooked on the barbecue or grill plate. Lamb can be marinated longer, even overnight if desired. Cooking time will vary depending on thickness of chops/cutlets but on average I find about 3 minutes per side will give a slight pink centre and be moist."
We really want to enable home cooks, all things being equal, to plan delightful and exceptional dinners in their own kitchen.
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