banh mi hot dogs

These hot dogs have a banh mi twist, loaded with pickled carrots, jalapeños, cucumbers, cilantro, crushed peanuts and Sriracha!

In a medium bowl, whisk together vinegar and sugar. Stir in carrots; let sit 10 minutes.
Preheat grill to medium high heat. Add hot dogs to the grill and cook until golden brown, about 3-4 minutes.
To assemble the hot dogs, add hot dogs into each hot dog bun, top with carrots, cucumber, jalapeño, cilantro, peanuts and Sriracha, if desired.
Serve immediately.