Directions

1. Spray board or counter with non-stick cooking spray. Combine rolls together and roll into a 10×16-inch rectangle.
2. Spread 1/2 cup of barbecue sauce across the dough, leaving a 1-inch clean edge on one of the 16-inch sides. Top with pork and cheese.
3. Beginning with the longer side, roll the dough up jelly roll style and pinch the seam at the end to seal.
4. Cut into 6 equal pieces and place in a sprayed 9×9 pan or 9-inch cake or pie pan. Cover with plastic wrap and let rise for 1 hour.
5. Bake at 350°F 40-45 minutes, cover last 10 minutes to prevent over-browning. Until the barbecue sauce is bubbling. Top with green onions and serve warm.