beer and lime marinated salmon

"Salmon needs to marinate overnight, so prepare the day before."

1⁄4 cup fresh lime juice
1⁄3 cup beer
3 tablespoons soy sauce
1⁄2 tablespoon minced fresh gingerroot
2 cloves garlic, minced
1 lb fresh salmon fillet
2 2 tablespoons green bell peppers or 2 tablespoons yellow bell peppers (or combination)
2 tablespoons lime zest (2-3 limes)
fresh ground black pepper

Combine lime juice, beer, soy sauce, ginger, and garlic.
Mix well.
Place salmon fillets in shallow glass dish and pour marinade over top.
Turn pieces several times to coat; cover and refrigerate overnight.
Preheat oven, broiler or grill.
Remove salmon from marinade; discard marinade.
Broil, bake or grill for about 10 minutes (for 1" thick fillets) or until fish flakes in center.
Serve hot garnished with diced bell pepper, lime zest and pepper on top.