blueberry almond yogurt toast

This yogurt toast mimics the rich, creamy flavor and texture of French toast and can be adapted to use all kinds of fruit and nuts.

Preheat air fryer to 350°F.
In a small bowl, whisk together egg, yogurt, maple syrup, lemon juice, and salt until completely smooth and fully blended.
Using a small glass or the back of a spoon, firmly press a divot into the center of each slice of bread, leaving a border around the edges to contain the custard. Spoon custard into each divot and top with berries and nuts. Sprinkle sugar on top.
Cook yogurt toast in air fryer for 5 minutes, until custard is caramelized and the bread is toasted around the edges. Drizzle with honey and serve.