Directions

1. Spray counter lightly with non-stick cooking spray. Roll loaf or combined dinner rolls into a 12×16-inch rectangle. Place spaghetti with sauce lengthwise in a 4-inch strip down center of dough.
2. Top cheese cubes or shredded cheese. Make cuts 1 1/2 inches apart on long sides of dough to within 1/2-inch of filling. Begin braid by folding top and bottom strips toward filling. Then braid strips left over right. Finish by pulling last strip over and tucking under braid.
3. Lift braid with both hands and place on a large, sprayed baking sheet. Beat the egg (and optional garlic powder) with a fork and use this to coat the dough generously. Sprinkle with Parmesan cheese.
4. Bake at 350°F 25-30 minutes or until golden brown. Cover with foil last 10 minutes, if necessary, to prevent over browning. Cool slightly and slice to serve.