Broiled Salmon Gyros with Cucumber Feta Yogurt Dip
A healthy, protein-packed gyro with an easy homemade Greek yogurt dip!
Ingredients
- 1 pound salmon
- 2 tablespoons olive oil
- Kosher salt and freshly ground black pepper, to taste
- Olive oil
- 2 whole wheat pita pockets, split into 4 halves
- 2 cups baby spinach, for serving
- Lemon wedges, for serving
- For the dip
- 2 cups Greek yogurt
- 1 cup crumbled feta
- 1 Persian cucumber, grated
- ½ teaspoon oregano
- ¼ teaspoon garlic powder
- ¼ teaspoon onion powder
- Kosher salt and freshly ground black pepper, to taste
