Ingredients
- 20 Rhodes Dinner Rolls, dough thawed but still cold
- 2 1/2 cups shredded cooked chicken
- 3/4 cup buffalo wing sauce, divided
- 1/3 cup crumbled bleu cheese
- 1/4 cup butter, melted
- extra bleu cheese dressing, if desired
info@theculinarycatalysts.com
The zippy taste of Buffalo Chicken all baked up in a fun pull-apart bundt.