Directions

1. In a small bowl, combine Greek yogurt, blue cheese, garlic powder, dill, parsley, salt and pepper, to taste; set aside in the refrigerator.
2. Preheat oven to 350 degrees F. Lightly oil a mini muffin pan or coat with nonstick spray.
3. In a large bowl, combine quinoa, chicken, goat cheese, sharp cheddar, buffalo sauce, Panko, egg, flour, salt and pepper, to taste.
4. Using a small cookie scoop, scoop the mixture evenly into the muffin tray, about 1 1/2 tablespoons for each.
5. Place into oven and bake for 18-20 minutes, or until golden and set.
6. Serve immediately with dipping sauce.