Cedar Planked BBQ Salmon
"My passion is to master the art of cooking sea food. I read about sea life and try to develop recipes worthy of the richness of inhabitants of the seas. This particular recipe is a supermarket "freebie" from the seafood department, generously provided by Heritage Salmon. Serve with new, baby red potatoes, asparagus spears and a salad of mixed greens."
Ingredients
- 8 (6 ounce) salmon fillets, skinless
- 2 cedar planks, soaked in water for 4 to 6 hours
- 1 tablespoon dry barbecue spice
- sea salt
- 1 large lemon
- 1 cup fresh dill, chopped
- 1⁄2 cup shallot, chopped
- 2 garlic cloves, chopped
- 2 green onions, chopped
- 3 tablespoons cracked black pepper
- 2 tablespoons olive oil
- 1 lemon, juice of
