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Cheesy Beans and Rice

Budget-friendly, quick and easy. Made in just 15 min! You can also add leftover chicken or carnitas. The possibilities are endless!

Ingredients
  • 1 cup uncooked rice
  • 1 cup salsa, store-bought or homemade
  • Juice of 1 lime
  • 2 tablespoons chopped fresh cilantro leaves
  • 1 15-ounce can black beans, drained and rinsed
  • ¾ cup shredded cheddar cheese
  • ¾ cup shredded mozzarella cheese
Directions
  1. Preheat oven to broil. Lightly oil an 8×8 or 2 quart baking dish or coat with nonstick spray.
  2. In a large saucepan of 2 cups water, cook rice according to package instructions. Stir in salsa, lime juice and cilantro
  3. Spread rice mixture into the prepared baking dish. Top with beans and cheeses. Place into oven and bake until bubbly and cheeses have melted, about 5 minutes.
  4. Serve immediately, garnished with cilantro, if desired.