Directions

1. Microwave frozen meatballs for 5 minutes. Stir halfway through. Add 1/2 cup marinara onto the meatballs and stir to coat.
2. Cut each roll in half. Stretch the roll half using your hands to a 4-inch circle.
3. Place 1 Tablespoon of shredded mozzarella in the center of each dough circle. This should use all of the cheese.
4. Place a meatball on top of each pile of mozzarella. Wrap each dough circle over the mozzarella and meatball. Pinch the dough to close.
5. Combine melted butter, garlic salt, and parsley.
6. Spray a bundt pan with nonstick spray. Roll each dough wrapped meatball in the garlic butter and place in the bundt pan.
7. Pour remaining garlic butter over the meatball pull-apart in the bundt pan.
8. Bake at 350ºF for 45-50 minutes or until dark golden brown on top. Invert onto a serving platter and serve with the remaining marinara, heated.