Directions

1. Prepare the pasta according to the package directions; rinse and drain.
2. In a non-stick skillet, cook and stir the beef over medium-high heat until meat is browned; drain.
3. Add in spaghetti sauce, soup, pepper, and Italian seasoning; stir to combine.
4. In a large bowl, mix together the pasta, sauce, and 2 cups cheese.
5. Transfer mixture to a greased 4-quart baking dish.
6. Sprinkle remaining 1 cup cheese over the top.
7. Bake at 350° for 40 minutes or until heated through.
8. Note: OAMC instructions--To freeze: Complete recipe through step 6. Seal with foil or place in a zip top bag. Freeze.
9. To serve: Thaw in fridge overnight. Bake as directed.